GEMS Monthly News – Edition 1

Module 3 in the Daily Living Skills section of PLS’s Menu of Activities targets skills which focus on ‘Preparing and Consuming Food’.

Welcome to our very first edition of GEMS - Good Examples of My Strengths. From time to time PLS will bring you some GEMS from our clients, ordinary people achieving extraordinary things.
 
Will in the Kitchen

We would like to introduce you all to one of PLS’s super keen clients Will. Will is 18 years old and he finished Grade 12 last year. 2017 is Will’s first year of life after completing his schooling years. He keeps himself busy and active every day of the week doing many different activities with many different people.

On a weekly basis we meet with Will to work together on his module work which Practical Life Skills (PLS) offers and provides. We have currently been working together this way since February this year. During our weekly work sessions we work  together  on  Module  3  and  Module  6 within the Daily Living Skills section of PLS’s Menu of Activities. We also work on Module 1 within the Communication, Reflection & Critical Skills section of PLS’s Menu of Activities.

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WILL'S MINI QUICHES

‘I make mini quiches with Ella’s help. The ingredients I use are cheese, eggs, shallots, cream, bacon and pastry. I like breaking the eggs into a bowl; they make a crack, crack sound. I like using the frying pan to cook the bacon and shallots. I stir the bacon and shallots with a wooden spoon. I like putting the bacon and shallots into six mini quiche dishes. I love lots of cheese. I love to put a square of Feta cheese into each dish. This is fun.'

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